I love to cook as well as read, knit and sew.
Here is a receipe that I found that my other half Mike just loves!
- Pre-heat oven to 350
- Take skinless boneless chicken breasts and butterflie them
- Put them in an oven save dish
- Slather on some basil pesto, make sure it's spread all over!
- Slice up some really nice ripe tomatoes about 1/4" thick
- Top the chicken with the tomatoe slices
- Shred some cheese - be it mozzeralla or another cheese of your choice
- Heap the cheese on top of the chicken (I usually put on quite a bit!)
- Bake until chicken is cooked all the way through!
I usually serve with asparagus or brussel sprouts and pasta & alfredo sauce!
Enjoy!
Here is a receipe that I found that my other half Mike just loves!
- Pre-heat oven to 350
- Take skinless boneless chicken breasts and butterflie them
- Put them in an oven save dish
- Slather on some basil pesto, make sure it's spread all over!
- Slice up some really nice ripe tomatoes about 1/4" thick
- Top the chicken with the tomatoe slices
- Shred some cheese - be it mozzeralla or another cheese of your choice
- Heap the cheese on top of the chicken (I usually put on quite a bit!)
- Bake until chicken is cooked all the way through!
I usually serve with asparagus or brussel sprouts and pasta & alfredo sauce!
Enjoy!
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